A single-ingredient cooking oil pressed from select Texas pecans. Buttery flavor, 470°F smoke point, and one bottle that handles every burner — sauté, grill, bake, drizzle.
Zolio is expeller-pressed pure pecan oil — mechanically pressed from select Southern pecans without solvents, fillers, or refining shortcuts. Just one ingredient, the way it should be.
The result is a clean, buttery oil that's as comfortable finishing a salad as it is searing a steak. Naturally rich in monounsaturated fats, antioxidants, and Vitamin E.
Expeller-pressed. One ingredient. Use for everything.
Pecan oil's high smoke point and mild, buttery flavor make it the one oil you can reach for without thinking. Sauté, grill, bake, drizzle.
Stable at 470°F. Crisps without smoking, browns without bitterness. Replaces canola or vegetable oil 1:1.
Brush onto vegetables, steak, or fish before grilling. Holds up to high heat without breaking down.
Subs cleanly for butter or neutral oil in baked goods. Adds a subtle nutty depth to cakes, cookies, and breads.
Mild enough to finish a salad or whisk into a vinaigrette. No bitter aftertaste. Beautiful over roasted squash.
Subtly buttery and mild. Pecan oil has the richness of olive oil without the grassy or peppery notes, which is why it works for both savory cooking and baking. It won't overpower a vinaigrette or a delicate fish.
Yes. The 470°F smoke point is high enough for searing and even deep frying, while the mild flavor means it works for finishing salads or baking. One bottle replaces butter, olive oil, and canola in most kitchens.
Keep in a cool, dark place — a pantry shelf is ideal. Refrigeration isn't necessary but will extend shelf life. Use within 9 months of opening for best flavor.
No. Zolio is made from pecans, which are tree nuts. Anyone with a tree nut allergy should not use this product. Our label clearly states 'Contains: Tree Nuts.'
All Zolio pecans are sourced from Texas orchards. We expeller-press them without solvents, heat refining, or chemical processing.
Most nut oils — walnut, almond, hazelnut — have low smoke points and strong flavors, which limits them to finishing and dressings. Pecan oil has a much higher smoke point (470°F vs ~320°F for walnut) and a more neutral flavor, so it works as a true everyday cooking oil.
Yes. We ship from Austin, TX to all 50 states. Orders typically arrive within 3–5 business days. Free shipping on orders over $30.
